Yesterday we were out having dinner to celebrate my cousin who turned 25. We went to The Public in Sundbyberg, i really like that restaurant, not because of the food, but because of the atmosphere and the place. The interior design is very nice there.

They had a pretty big menu, but a lot of dishes with meat, that i am not eating. So i took a pizza topped with chevre cheese, red beets, honey and blueberries. Really good!

Tonight we will continue the celebration